Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Grade A Medium Amber Maple Syrup has a lighter, more delicate flavor than darker grade B syrup.
Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.
|Amount Per Serving||% Daily Value*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||53 g||18%|
|Dietary Fiber||0 g||0%|
|* Percent Daily Values are based on 2,000 calorie diet.|
† Daily Value not established.
Pure, Grade A (Medium Amber) Organic Maple Syrup.
Please refrigerate after opening.
Certified Kosher Parve by Kol-K (UON39)
Certified Organic by Quality Assurance International.