Jamaican Cookery Book
Recipes From Old Jamaican GrandMothers
Prepared by: Wenton O. Spence
The Jamaican way of cooking is a traditional way for many years. This book is based particularly on the Jamaican way in the Caribbean.
Its recipes are rich and will be of valuable use to those who need a congenial book to learn from. The recipes are carefully chosen and are recommended for usage in Hotels, Restaurants, and to the many housewives who need working knowledge of cookery.
Whether you are a freshman or a young cook, chef de-cuisine, or a critical gourmet, you will be pleased you have discovered working with the Jamaican Cookery.