Caribbean hospitality, like Caribbean sunshine, is legendary. Great food and warm hospitality define Caribbean cuisine and culture. Culinary favourites from Europe, Africa, India and China were brought to this new world paradise and married to a succulent array of tropical fruits and vegetables.
Caribbean Cuisine & Vegetarian Cuisine by Dr. Betty "K", have gained international recognition. Acclaimed by islanders and tourists, these traditional recipes retain the essential flavours of the originals, but have been adapted to the busy lifestyle of the author and contemporary cooks. Vegetarian Cuisne emphasizes international vegetarian recipes, nutritious, high-fiber, low-cholesterol dishes with superb flavour and nutritional analysis for all recipes.