From it’s humble beginnings as a pop-up restaurant, to a farmer's market stand and now a successful brick-and-mortar eatery, The Pig and the Lady cook up what is essentially the family meal in the truest sense.
LE FRIED CHICKEN
Our signature twice fried "LFC" wings, kaffir, shallot, peanuts,
pickled red cabbage, money $$$auce
Sardines braised with portuguese sausage in tomato sauce,
chives, grilled baguette
SAIGON CLASSIC PIZZA
Grilled rice paper layered with egg, sweet chinese sausage, sour shrimp, scallion, rau ram herb, laughing cow cheese, pickled jalapeno
J.LUDOVICO CHICKEN "CHAM CHEO"
Dien bien style herb sauce with aromatic mac khen pepper, roasted hen of the woods mushrooms, fermented yellow wax beans
BURMESE TEA SALAD
Ode to Dr. Myaing and the Pacific Gateway team: green papaya,
tomato, garlic, sesame, various nuts & sprouting seeds, preserved lemon,
serrano pepper, fermented lahpet dressing
P&L SOFT SERVE