Character: A stunning blend of green teas yield a smooth, full cup. Round floral notes hint at Provence - a voyage of flavor. In this version of a classic Tres Vert French blend we've started with a stunning Jasmine green tea and added a variety of exceptional and innovative greens from China, Kenya and Nepal. To this is added red rose, dried lavender and cornflower petals. The result is an exceptionally fresh, palate-cleansing cup with grassy notes and a multitude of floral character layers. An exceptional green tea.
Country of Origin: Malawi, Kenya, China, Nepal, Sri Lanka
Grade: BOP (Broken Orange Pekoe)
Altitude: 1500-7600' ft. above sea level
Manuf. Type: Orthodox, Cut, Torn, Curled
Infusion: Bright and green
Ingredients: Luxury green tea, Jasmine blossoms, Red rose petals, Lavender petals, Cornflower petals, Natural flavors.
Hot Tea: This tea is best enjoyed by pouring 180F or 90C water over the leaves (1 teaspoon per cup) for 3 minutes (longer=stronger). Don't remove the leaves. Can be infused repeatedly 2-3 times using higher temperatures & shorter infusions until flavor is exhausted.
Iced Tea: Pour 1 1/4 cups of hot water over 6 teaspoons of tea and steep for 5 minutes. Pour into pitcher while straining leaves, add ice and top up with cold water to make a quart of iced tea. Garnish and sweeten to taste.